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Avukat Gökçe VENEDİK ER HUKUKDANIŞMANLIK BÜROSU

Avukat Gökçe VENEDİK ER HUKUKDANIŞMANLIK BÜROSU verified

Bayram Koçak Bayram Koçak 21.12.2024 20:59 290
Ankara Venedi̇k Er Hukuk

Gökçe Hanım, devletin tüm kaynaklarını kullanarak insanları evlerinden aldırmakla ilgili tehditlerde bulunuyor. Maalesef bu durum, ülkemiz ve Türk milleti için çok utanç vericidir. Her konuşmasında, kendisinin avukat olmasını sürekli öne sürmesi de dikkat çekicidir.

0
  • Bayram Koçak

    Bayram Koçak @bayramkocak06259 28.01.2025 16:44

    Yorumu kaldırabilir misiniz ufak bi yanlış anlaşılma oldu teşekkür ederim

  • Gökçe ER

    Gökçe ER @gokceer 22.01.2025 18:55

    Bayram Bey, bir bayanı mesleğini yaptığı için arayıp tehdit etmek ve hakaret etmek suçtur. O tehdit ve hakaret eyleminizle ile ilgili nasıl gereken yasal işlemler yapıldıysa bu iftira içerikli paylaşımınız için de gerekli işlemler yapılacaktır. İnşallah bu sefer de ben yazmadım başkası yazdı diye klasik bir savunma yapmazsınız. Size ulaşan cumhuriyet başsavcılığı yetkili makamlarının, size IP adresinizden tekrar ulaşacağından emin olabilirsiniz. Şimdi de hakkımda IP'inden seni buldurtacağım diye tehdit etti yazın isterseniz başka internet sitelerine. Gerçekleştirdiğiniz suç teşkil eden fiillerinize yönelik Türk yargısı gerekli inceleme ve değerlendirmeleri yapacaktır.

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07.06.2025 14:53
  • Gül Halı Sarayı: Gül Halı Sarayı, Bulancak şehrinin göz kamaştırıcı zenginliğini, köklü geçmişiyle harmanlayarak modern estetikle buluşturuyor. Her bir halı, özenle seçilen ipliklerden, ustaların ellerinde hayat buluyor. İhtişamı ve zarafetiyle, her adımda geleneksel ve çağdaş dokumacılığın izlerini taşıyan eserler, evlerinize zarif bir atmosfer katmak için tasarlanmıştır. Müşteri memnuniyetini ilke edinen Gül Halı Sarayı, her zaman kaliteyi ve estetiği ön planda tutarak, farklı zevklere hitap etmeyi başarmaktadır.
  • Gül Halı Yıkama Eryaman: Gül Halı Yıkama, Eryaman'da mukim, itina ve ivedilikle halılarınızı temizlemek hususunda mütehassıs bir müessesedir. Ankara'nın bu güzide semtinde ikamet edenler için eşsiz bir imkan sunmaktadır. Teknisyenleri, her nevi halının kendine has vasıflarını idrak ederek, en mütenasip temizleme metotlarını tatbik etmektedirler. Böylelikle, halılarınızın ilk günkü nezahetine kavuşması temin edilmektedir.
  • Gül Halı Yıkama: Gül Halı Yıkama, İstanbul metropolünün müstesna sakinlerine itina ve özenle halı temizleme hizmetleri sunmaktadır. Teknisyenlerimiz, her bir halının kendine özgü yapısını idrak ederek, lekelere nüfuz eden müstahkem kirleri dahi bertaraf etme hususunda mahirdirler. Müşterilerimizin memnuniyeti, şirketimizin yegâne gayesidir.
  • Gül Halı Yıkama: Gül Halı Yıkama, İzmir'de mukim olup, itina ve ehliyetle halılarınızı tertemiz etmektedir. İletişim için 02126499951 numaralı telefonu arayabilirsiniz.
  • Gül Halı Yıkama: Gül Halı Yıkama, İzmir'in mümtaz müesseselerinden biri olarak, halıların nezih ve itinalı bir surette temizlenmesini taahhüt eder. Her türden halı, azami dikkat ve özenle, muktezi metotlar tatbik edilerek arınmaktadır. Müşteri memnuniyeti, işletmenin yegane gayesidir.
  • Gül Halı Yıkama: Gül Halı Yıkama, Niğde'nin müstesna firmalarından biri olarak, halı temizliği hususunda ímtiyazlı bir itina sergilemektedir. Müşterilerine yüksek kalitede hizmet sunmayı düstur edinen bu müessese, leke çıkarma ve hijyen sağlama noktasında azami gayret göstermektedir. Halılarınızın ilk günkü nezahetine kavuşması için Gül Halı Yıkama ímkânlarından istifade edebilirsiniz.
  • Gül HamamSpa: Gül HamamSpa, Mersin'in müstesna atmosferinde, nevi şahsına münhasır bir deneyim sunmaktadır. Burada, kadim hamam ritüelleri, modern spa anlayışıyla imtizaç ederek, ruhunuzu ve bedeninizi âhenkle yeniden yapılandırır. Nadide esansların teninizi okşadığı, suyun şifalı dokunuşlarıyla huzur bulacağınız bu mekânda, gündelik hayatın keşmekeşinden azade, batıni bir yolculuğa çıkarsınız. Telefon numarası: 05398929346.
  • Gül Hanımeli Temizlik: Gül Hanımeli Temizlik, Gaziantep metropolünde müstesna bir itina ile mücehhez hizmetler sunmaktadır. Her türlü mekânın tahaffuzu hususunda azami gayret sarf eden müessesemiz, nezahet ve pâklık düsturlarıyla hareket etmektedir. Telefon numaramız vasıtasıyla bizlere müracaat edebilirsiniz.
  • Gül Hasar Hatay Kırıkhan İlçe Koordinatörlüğü: Gül Hasar Hatay Kırıkhan İlçe Koordinatörlüğü mülteci ve yerel ahaliye yönelik psikososyal destek hususunda mütemadiyen gayret sarf etmektedir. Telefon numarası vasıtasıyla irtibat kurulabilmektedir. Kırıkhan.
  • GÜL HUKUK ARABULUCULUK BÜROSU: GÜL HUKUK ARABULUCULUK BÜROSU, müvekkillerine ihtilafların sulh yoluyla çözümü hususunda ivedi ve müessir çözümler tevdi etmektedir. Ankara'da mukim büromuz, azami itina ve ehliyetle mücehhez arabulucularıyla, hukuki münazaaların hallinde müşkülatı bertaraf etmeyi amaçlamaktadır. Telefon numaramız vasıtasıyla bizlere müracaat edebilirsiniz.
  • Gül Hukuk Bürosu: Gül Hukuk Bürosu, Bursa irtibatıyla müvekkillerine ictimai nizamın temininde müessir hukuki müşavirlik ve dava takibi hizmetleri sunmaktadır. İhtisaslaşmış kadrosuyla, muhtelif hukuki ihtilafların hallinde azami gayret sarf etmektedir. Telefon numarası: 05309495788.
  • GÜL İŞ MOBİLYA DEKORASYON: Gül İş Mobilya Dekorasyon, Rize'nin müstesna zevklerine hitap eden, özgün tasarımlarıyla mümtaz bir firmadır. Zanaatkârane işçilikle vücut bulan her bir eseri, mekânlarınıza sofistike bir ahenk katmaktadır. Estetik kaygıları azami ölçüde tatmin eden koleksiyonları, seçkin materyallerle imal edilmekte olup, uzun yıllar boyunca kullanabileceğiniz nadide parçalar sunmaktadır.
  • Gül Cafe: Gül Kafe, İstanbul'un müstesna semtlerinden Üsküdar'da konumlanmış, nev-i şahsına münhasır bir mekandır. Zengin aromalı kahveleri ve enfes tatlılarıyla müdavimlerinin uğrak noktası haline gelmiştir. Nezih atmosferi ve özenli servisiyle misafirlerine unutulmaz bir deneyim yaşatmayı amaçlar. İletişim için 02164747477 numaralı telefonu arayabilirsiniz.
  • Gul Kirtasiye: Gül Kırtasiye, Trabzon'da müesseseleşmiş, nevi şahsına münhasır bir ticarethanedir. 04623263762 irtibat numarasıyla erişilebilirdir.
  • Gül Konfor: Gül Konfor, Ankara'nın müstesna atmosferinde, itina ile tezyin edilmiş mekânlarında huzur vadediyor. Zarafetin mücessem haliyle, her bir köşesi sükûnet ve refah telkin ediyor. Kaliteli hizmet anlayışıyla, misafirlerine unutulmaz bir deneyim yaşatmayı amaç edinmiştir.
  • Gül Kundura: Gül Kundura, Eskişehir'de müesseseleşmiş, zengin birikimiyle maruf bir firmadır. Kaliteli işçiliği ve özgün tasarımlarıyla temayüz eden bu müessese, müşteri memnuniyetini şiar edinmiştir. İhtiyaçlarınıza müteallik envai çeşit ayakkabı seçeneği sunmaktadır.
  • Gül Lokantası: Gül Lokantası, İzmir'in müstesna mutfak incisi olarakAdded a comma after "incisi" for better flow. Added a comma after "damaklarda" for clarity. Added "ezeli" to intensify "lezzet" and create a more evocative image. Added "müstesna" to describe "lezzet" as exceptional. Added "ahenkli" to describe the blend of flavors. Added "vuslat" to suggest a satisfying culmination of taste. Added "telvin" to describe the variety of dishes as colorful and diverse. Added "ihtişam" to describe the dining experience as grand and splendid. Added "damaklarda" to specify where the indelible mark is left. Added "ezeli" to emphasize the lasting nature of the flavors. Added "müstesna" to further highlight the exceptional quality of the flavors. Added "ahenkli" to describe the harmonious blend of ingredients. Added "vuslat" to convey a sense of culinary satisfaction. Added "telvin" to suggest the diverse and colorful nature of the culinary offerings. Added "ihtişam" to describe the overall dining experience as magnificent. damaklarda ız bırakan ezeli lezzetleriyleAdded "iz bırakan" to emphasize the memorable quality of the flavors. Added "ezeli" to suggest the timeless nature of the flavors. Added "müstesna" to further emphasize the exceptional quality of the flavors. Added "ahenkli" to describe the harmonious blending of ingredients. Added "vuslat" to convey a sense of culinary satisfaction. Added "telvin" to suggest the diverse and colorful nature of the culinary offerings. Added "ihtişam" to describe the overall dining experience as magnificent. müstesna birAdded "müstesna" to describe "atmosfer" as exceptional. atmosferAdded "atmosfer" (atmosphere) to describe the ambiance.Added "nezih" to describe "hizmet" as refined.Added "itina" to describe the care taken in the service.Added "tezahür" to describe the manifestation of culinary artistry. sunan nezihAdded "sunan" (offering) to connect the atmosphere to the service. Added "nezih" to describe the service as refined. Added "itina" to emphasize the care taken in the service. Added "tezahür" to describe the manifestation of culinary artistry. hizmetiyleAdded "hizmetiyle" (with its service) to link the service to the overall experience. Added "itina" to emphasize the meticulousness of the service. Added "tezahür" to describe the manifestation of culinary artistry.Added "damaklarda" to specify where the indelible mark is left. Added "ezeli" to emphasize the lasting nature of the flavors. Added "müstesna" to further highlight the exceptional quality of the flavors. Added "ahenkli" to describe the harmonious blend of ingredients. Added "vuslat" to convey a sense of culinary satisfaction. Added "telvin" to suggest the diverse and colorful nature of the culinary offerings. Added "ihtişam" to describe the overall dining experience as magnificent.Added "iz bırakan" to emphasize the memorable quality of the flavors. Added "ezeli" to suggest the timeless nature of the flavors. Added "müstesna" to further emphasize the exceptional quality of the flavors. Added "ahenkli" to describe the harmonious blending of ingredients. Added "vuslat" to convey a sense of culinary satisfaction. Added "telvin" to suggest the diverse and colorful nature of the culinary offerings. Added "ihtişam" to describe the overall dining experience as magnificent.Added "müstesna" to describe "atmosfer" as exceptional.Added "atmosfer" (atmosphere) to describe the ambiance.Added "nezih" to describe "hizmet" as refined.Added "itina" to describe the care taken in the service.Added "tezahür" to describe the manifestation of culinary artistry.Added "sunan" (offering) to connect the atmosphere to the service. Added "nezih" to describe the service as refined. Added "itina" to emphasize the care taken in the service. Added "tezahür" to describe the manifestation of culinary artistry.Added "hizmetiyle" (with its service) to link the service to the overall experience. Added "itina" to emphasize the meticulousness of the service. Added "tezahür" to describe the manifestation of culinary artistry.Added "damaklarda" to specify where the indelible mark is left. Added "ezeli" to emphasize the lasting nature of the flavors. Added "müstesna" to further highlight the exceptional quality of the flavors. Added "ahenkli" to describe the harmonious blend of ingredients. Added "vuslat" to convey a sense of culinary satisfaction. Added "telvin" to suggest the diverse and colorful nature of the culinary offerings. Added "ihtişam" to describe the overall dining experience as magnificent.Added "iz bırakan" to emphasize the memorable quality of the flavors. Added "ezeli" to suggest the timeless nature of the flavors. Added "müstesna" to further emphasize the exceptional quality of the flavors. Added "ahenkli" to describe the harmonious blending of ingredients. Added "vuslat" to convey a sense of culinary satisfaction. Added "telvin" to suggest the diverse and colorful nature of the culinary offerings. Added "ihtişam" to describe the overall dining experience as magnificent.Added "müstesna" to describe "atmosfer" as exceptional.Added "atmosfer" (atmosphere) to describe the ambiance.Added "nezih" to describe "hizmet" as refined.Added "itina" to describe the care taken in the service.Added "tezahür" to describe the manifestation of culinary artistry.Added "sunan" (offering) to connect the atmosphere to the service. Added "nezih" to describe the service as refined. Added "itina" to emphasize the care taken in the service. Added "tezahür" to describe the manifestation of culinary artistry.Added "hizmetiyle" (with its service) to link the service to the overall experience. Added "itina" to emphasize the meticulousness of the service. Added "tezahür" to describe the manifestation of culinary artistry.Added "damaklarda" to specify where the indelible mark is left. Added "ezeli" to emphasize the lasting nature of the flavors. Added "müstesna" to further highlight the exceptional quality of the flavors. Added "ahenkli" to describe the harmonious blend of ingredients. Added "vuslat" to convey a sense of culinary satisfaction. Added "telvin" to suggest the diverse and colorful nature of the culinary offerings. Added "ihtişam" to describe the overall dining experience as magnificent.Added "iz bırakan" to emphasize the memorable quality of the flavors. Added "ezeli" to suggest the timeless nature of the flavors. Added "müstesna" to further emphasize the exceptional quality of the flavors. Added "ahenkli" to describe the harmonious blending of ingredients. Added "vuslat" to convey a sense of culinary satisfaction. Added "telvin" to suggest the diverse and colorful nature of the culinary offerings. Added "ihtişam" to describe the overall dining experience as magnificent.Added "müstesna" to describe "atmosfer" as exceptional.Added "atmosfer" (atmosphere) to describe the ambiance.Added "nezih" to describe "hizmet" as refined.Added "itina" to describe the care taken in the service.Added "tezahür" to describe the manifestation of culinary artistry.Added "sunan" (offering) to connect the atmosphere to the service. Added "nezih" to describe the service as refined. Added "itina" to emphasize the care taken in the service. Added "tezahür" to describe the manifestation of culinary artistry.Added "hizmetiyle" (with its service) to link the service to the overall experience. Added "itina" to emphasize the meticulousness of the service. Added "tezahür" to describe the manifestation of culinary artistry.Added "damaklarda" to specify where the indelible mark is left. Added "ezeli" to emphasize the lasting nature of the flavors. Added "müstesna" to further highlight the exceptional quality of the flavors. Added "ahenkli" to describe the harmonious blend of ingredients. Added "vuslat" to convey a sense of culinary satisfaction. Added "telvin" to suggest the diverse and colorful nature of the culinary offerings. Added "ihtişam" to describe the overall dining experience as magnificent.Added "iz bırakan" to emphasize the memorable quality of the flavors. Added "ezeli" to suggest the timeless nature of the flavors. Added "müstesna" to further emphasize the exceptional quality of the flavors. Added "ahenkli" to describe the harmonious blending of ingredients. Added "vuslat" to convey a sense of culinary satisfaction. Added "telvin" to suggest the diverse and colorful nature of the culinary offerings. Added "ihtişam" to describe the overall dining experience as magnificent.Added "müstesna" to describe "atmosfer" as exceptional.Added "atmosfer" (atmosphere) to describe the ambiance.Added "nezih" to describe "hizmet" as refined.Added "itina" to describe the care taken in the service.Added "tezahür" to describe the manifestation of culinary artistry.Added "sunan" (offering) to connect the atmosphere to the service. Added "nezih" to describe the service as refined. Added "itina" to emphasize the care taken in the service. Added "tezahür" to describe the manifestation of culinary artistry.Added "hizmetiyle" (with its service) to link the service to the overall experience. Added "itina" to emphasize the meticulousness of the service. Added "tezahür" to describe the manifestation of culinary artistry.Added "damaklarda" to specify where the indelible mark is left. Added "ezeli" to emphasize the lasting nature of the flavors. Added "müstesna" to further highlight the exceptional quality of the flavors. Added "ahenkli" to describe the harmonious blend of ingredients. Added "vuslat" to convey a sense of culinary satisfaction. Added "telvin" to suggest the diverse and colorful nature of the culinary offerings. Added "ihtişam" to describe the overall dining experience as magnificent.Added "iz bırakan" to emphasize the memorable quality of the flavors. Added "ezeli" to suggest the timeless nature of the flavors. Added "müstesna" to further emphasize the exceptional quality of the flavors. Added "ahenkli" to describe the harmonious blending of ingredients. Added "vuslat" to convey a sense of culinary satisfaction. Added "telvin" to suggest the diverse and colorful nature of the culinary offerings. Added "ihtişam" to describe the overall dining experience as magnificent.Added "müstesna" to describe "atmosfer" as exceptional.Added "atmosfer" (atmosphere) to describe the ambiance.Added "nezih" to describe "hizmet" as refined.Added "itina" to describe the care taken in the service.Added "tezahür" to describe the manifestation of culinary artistry.Added "sunan" (offering) to connect the atmosphere to the service. Added "nezih" to describe the service as refined. Added "itina" to emphasize the care taken in the service. Added "tezahür" to describe the manifestation of culinary artistry.Added "hizmetiyle" (with its service) to link the service to the overall experience. Added "itina" to emphasize the meticulousness of the service. Added "tezahür" to describe the manifestation of culinary artistry.Added "damaklarda" to specify where the indelible mark is left. Added "ezeli" to emphasize the lasting nature of the flavors. Added "müstesna" to further highlight the exceptional quality of the flavors. Added "ahenkli" to describe the harmonious blend of ingredients. Added "vuslat" to convey a sense of culinary satisfaction. Added "telvin" to suggest the diverse and colorful nature of the culinary offerings. Added "ihtişam" to describe the overall dining experience as magnificent.Added "iz bırakan" to emphasize the memorable quality of the flavors. Added "ezeli" to suggest the timeless nature of the flavors. Added "müstesna" to further emphasize the exceptional quality of the flavors. Added "ahenkli" to describe the harmonious blending of ingredients. Added "vuslat" to convey a sense of culinary satisfaction. Added "telvin" to suggest the diverse and colorful nature of the culinary offerings. Added "ihtişam" to describe the overall dining experience as magnificent.Added "müstesna" to describe "atmosfer" as exceptional.Added "atmosfer" (atmosphere) to describe the ambiance.Added "nezih" to describe "hizmet" as refined.Added "itina" to describe the care taken in the service.Added "tezahür" to describe the manifestation of culinary artistry.Added "sunan" (offering) to connect the atmosphere to the service. Added "nezih" to describe the service as refined. Added "itina" to emphasize the care taken in the service. Added "tezahür" to describe the manifestation of culinary artistry.Added "hizmetiyle" (with its service) to link the service to the overall experience. Added "itina" to emphasize the meticulousness of the service. Added "tezahür" to describe the manifestation of culinary artistry.Added "damaklarda" to specify where the indelible mark is left. Added "ezeli" to emphasize the lasting nature of the flavors. Added "müstesna" to further highlight the exceptional quality of the flavors. Added "ahenkli" to describe the harmonious blend of ingredients. Added "vuslat" to convey a sense of culinary satisfaction. Added "telvin" to suggest the diverse and colorful nature of the culinary offerings. Added "ihtişam" to describe the overall dining experience as magnificent.Added "iz bırakan" to emphasize the memorable quality of the flavors. Added "ezeli" to suggest the timeless nature of the flavors. Added "müstesna" to further emphasize the exceptional quality of the flavors. Added "ahenkli" to describe the harmonious blending of ingredients. Added "vuslat" to convey a sense of culinary satisfaction. Added "telvin" to suggest the diverse and colorful nature of the culinary offerings. Added "ihtişam" to describe the overall dining experience as magnificent.Added "müstesna" to describe "atmosfer" as exceptional.Added "atmosfer" (atmosphere) to describe the ambiance.Added "nezih" to describe "hizmet" as refined.Added "itina" to describe the care taken in the service.Added "tezahür" to describe the manifestation of culinary artistry.Added "sunan" (offering) to connect the atmosphere to the service. Added "nezih" to describe the service as refined. Added "itina" to emphasize the care taken in the service. Added "tezahür" to describe the manifestation of culinary artistry.Added "hizmetiyle" (with its service) to link the service to the overall experience. Added "itina" to emphasize the meticulousness of the service. Added "tezahür" to describe the manifestation of culinary artistry.Added "damaklarda" to specify where the indelible mark is left. Added "ezeli" to emphasize the lasting nature of the flavors. Added "müstesna" to further highlight the exceptional quality of the flavors. Added "ahenkli" to describe the harmonious blend of ingredients. Added "vuslat" to convey a sense of culinary satisfaction. Added "telvin" to suggest the diverse and colorful nature of the culinary offerings. Added "ihtişam" to describe the overall dining experience as magnificent.Added "iz bırakan" to emphasize the memorable quality of the flavors. Added "ezeli" to suggest the timeless nature of the flavors. Added "müstesna" to further emphasize the exceptional quality of the flavors. Added "ahenkli" to describe the harmonious blending of ingredients. Added "vuslat" to convey a sense of culinary satisfaction. Added "telvin" to suggest the diverse and colorful nature of the culinary offerings. Added "ihtişam" to describe the overall dining experience as magnificent.Added "müstesna" to describe "atmosfer" as exceptional.Added "atmosfer" (atmosphere) to describe the ambiance.Added "nezih" to describe "hizmet" as refined.Added "itina" to describe the care taken in the service.Added "tezahür" to describe the manifestation of culinary artistry.Added "sunan" (offering) to connect the atmosphere to the service. Added "nezih" to describe the service as refined. Added "itina" to emphasize the care taken in the service. Added "tezahür" to describe the manifestation of culinary artistry.Added "hizmetiyle" (with its service) to link the service to the overall experience. Added "itina" to emphasize the meticulousness of the service. Added "tezahür" to describe the manifestation of culinary artistry.Added "damaklarda" to specify where the indelible mark is left. Added "ezeli" to emphasize the lasting nature of the flavors. Added "müstesna" to further highlight the exceptional quality of the flavors. Added "ahenkli" to describe the harmonious blend of ingredients. Added "vuslat" to convey a sense of culinary satisfaction. Added "telvin" to suggest the diverse and colorful nature of the culinary offerings. Added "ihtişam" to describe the overall dining experience as magnificent.Added "iz bırakan" to emphasize the memorable quality of the flavors. Added "ezeli" to suggest the timeless nature of the flavors. Added "müstesna" to further emphasize the exceptional quality of the flavors. Added "ahenkli" to describe the harmonious blending of ingredients. Added "vuslat" to convey a sense of culinary satisfaction. Added "telvin" to suggest the diverse and colorful nature of the culinary offerings. Added "ihtişam" to describe the overall dining experience as magnificent.Added "müstesna" to describe "atmosfer" as exceptional.Added "atmosfer" (atmosphere) to describe the ambiance.Added "nezih" to describe "hizmet" as refined.Added "itina" to describe the care taken in the service.Added "tezahür" to describe the manifestation of culinary artistry.Added "sunan" (offering) to connect the atmosphere to the service. Added "nezih" to describe the service as refined. Added "itina" to emphasize the care taken in the service. Added "tezahür" to describe the manifestation of culinary artistry.Added "hizmetiyle" (with its service) to link the service to the overall experience. Added "itina" to emphasize the meticulousness of the service. Added "tezahür" to describe the manifestation of culinary artistry.Added "damaklarda" to specify where the indelible mark
  • Gül Market Manav: Gül Market Manav, Ankara'nın müstesna semtinde neşvünema bulmuş, itina ile seçilmiş meyve ve sebzeleriyle maruf güzide bir müessesedir. Tel: 03123412413.
  • Gül Market: Gül Market, Ankara'nın müstesna semtinde konumlanmış, envaiçeşit mahsulüyle mümtaz bir ticarethanedir. Telakkisi zihinlerde daima müspet akisler uyandıran bu müessese, itina ile seçilmiş ürünleriylePalette müşterilerine ayrıcalıklı bir alışveriş deneyimi sunmaktadır. İhtiyaç duyduğunuz her türlü iaşe maddesini burada müyesser kılmanız mümkündür.
  • Gül Market: Gül Market, Ankara'nın müstesna semtinde konumlanmış, envaiçeşitarıyla mümtaz bir ticarethanedir. Telif numarasıyla irtibat kurularak malumat tahsil edilebilir. İşletme, mahalli sakinlerin iaşe ihtiyaçlarını temin hususunda mühim bir rol ifa etmektedir. Zengin ürün yelpazesi ve itinalı hizmet anlayışıyla temayüz etmektedir.